BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Raúl Bernal - ECPv4.6.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Raúl Bernal
X-ORIGINAL-URL:http://www.raulbernal.es
X-WR-CALDESC:Events for Raúl Bernal
BEGIN:VEVENT
DTSTART;TZID=UTC+2:20180205T090000
DTEND;TZID=UTC+2:20180206T170000
DTSTAMP:20260417T072857
CREATED:20180111T154219Z
LAST-MODIFIED:20180111T154219Z
UID:1055-1517821200-1517936400@www.raulbernal.es
SUMMARY:All about commercial Chocolate showpieces
DESCRIPTION:Develop the knowledge and ability to create beautiful commercial chocolate showpieces \nFor who? Everybody who followed Chocolate skills 1.0 or for everyone who documented experience in chocolate work. \nWhat to expect? Raul Bernal wil elaborate a range of chocolate showpieces with his own signature. During 2 days\, he will introduce different chocolate techniques from the artistique perspective: \nHereunder you can find a summary of what to expect during Commercial chocolate showpieces: \n\nConcept design\nMoulding\nAssembling\nPolishing and finishing\,\nTechniques in order to create and develop chocolate showpieces from round shapes (spheres and oval).\n\nThe objective of the course is learning how to create chocolate showpieces from an idea\, drawing. Raul Bernal and his unique. Creative and commercial style is very identifiable and renowned. \nPrice = 560 €/VAT incl. \nDaily from 9 h 00 till 17 h 00 \nTeacher \nRaúl Bernal \nChef \nAlthough it may sound obvious\, one really has to want to be perseverant in order to become a good pastry chef\, and being able to face sacrifice daily is a required feature. This is the maxim which had turned this young chef\, a former skillful student\, into one of the best teachers at the Confectionery School in Barcelona in a very short time. \nLevel \nLevel 2\nIntermediate \nYou are working as a professional with a good knowledge about the process of chocolate. You have a good knowledge about tempering of chocolate\, basic techniques\, etc. So\, we won’t spend time on theory about tempering and cooling of chocolate. \nDesigned for participants who are confident with chocolate having worked as a craftsperson for some time or have completed a Beginner Course. \n
URL:http://www.raulbernal.es/cursos/all-about-commercial-chocolate-showpieces/
LOCATION:Aalstersestraat 122\, Lebbeke-Wieze\, 9280\, Bélgica
CATEGORIES:Raúl Bernal
ATTACH;FMTTYPE=image/jpeg:http://www.raulbernal.es/wp-content/uploads/2018/01/figuras-animales.jpg
ORGANIZER;CN="Callebaut%20Chocolate%20Academy":MAILTO:chocolate_academy_belgium@barry-callebaut.com
END:VEVENT
END:VCALENDAR